Yummy Mummy Pancakes

Pancake mix? Who needs it! It's full of preservatives and additives. These pancakes whip up in no time to make a delicious Sunday breakfast treat...



1 1/4 c.  gluten-free all purpose flour*
1 Tbsp.   baking powder
1 Tbsp.   sugar
1/4 tsp.  salt

1            egg
1 1/2 c.  milk or buttermilk
2 Tbsp.   canola oil
1 tsp.      vanilla


In a medium mixing bowl combine all dry ingredients. Set aside. In separate bowl, combine all wet ingredients and mix well. Make a well in dry ingredients and pour in wet mixture. Mix with whisk just until incorporated. Cook in skillet over medium heat until small bubbles form on top, then flip and continue to cook until golden. These are wonderful with berries, sliced soft fruit or nuts added to cakes before flipping. I serve with homemade or organic applesauce or REAL maple syrup :)

Makes 12 medium sized pancakes.


*to make your own gluten free flour mixture, combine 2 cups rice flour (I prefer finely milled Thai rice flour, available in most ethnic food sections at your grocery store), 1/3 cup tapioca starch, 2/3 cup potato flour, and 1 tsp. guar gum. Use the 1 1/4 cups you need for this recipe, the store the rest in a sealed conatiner for next time :)